Food industry
Anyone manufacturing, handling or marketing food is obliged to set up a hygiene management system, e.g. based on HACCP (Hazard Analysis and Critical Control Points), in accordance with EC Regulation no. 852/2004.
It is often required during implementation that the lubricants and heat transfer fluids must be classified as H1 or HT1 by the NSF or InS. We also offer various products in this area.
×
We want to help!×
Business Units
Heat Transfer Fluids
Phone: +49 (0)208-300-02-50
Fax: +49 (0)208-300-02-33
Email: waermetraegerfragol.de
Lubricants
Phone: +49 (0)208-300-02-40
Fax: +49 (0)208-300-02-77
Email: lubesfragol.de
Office
Phone: +49 (0)208-300-02-25
Fax: +49 (0)208-300-02-31
Email: administrationfragol.de
Please use our contact form
For emergencies outside office hours:
+49 (0)208-300-02-99.