Food industry

Anyone manufacturing, handling or marketing food is obliged to set up a hygiene management system, e.g. based on HACCP (Hazard Analysis and Critical Control Points), in accordance with EC Regulation no. 852/2004.

It is often required during implementation that the lubricants and heat transfer fluids must be classified as H1 or HT1 by the NSF or InS. We also offer various products in this area.

Please select the desired temperature range

Areas of application:

  • Systems in the food industry
  • Tiltable cooking and roasting Kettle
  • Tiltable frying pan

Our heat transfer media are suitable for this area of application:

Contact us for further advice from our engineers and chemists. We will find the product tailored to your application!

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Business Units

Heat Transfer Fluids

Phone: +49 (0)208-300-02-50
Fax: +49 (0)208-300-02-33


Phone: +49 (0)208-300-02-40
Fax: +49 (0)208-300-02-77


Phone: +49 (0)208-300-02-25
Fax: +49 (0)208-300-02-31

Please use our contact form

For emergencies outside office hours:
+49 (0)208-300-02-99.