Three common varieties of hydraulic fluids found on the market today are petroleum-based, water-based and synthetics.
Our synthetic fluids offer excellent lubrication characteristics in hydraulic applications for the food-industry. Their designs offer performance levels targeting future trends, such as: smaller systems, reduced cycle times, higher temperatures, higher pressures, extended life, water tolerance and noise restrictions.
FRAGOL also offers HFC type water-based fluids (Water/Glycol) for applications requiring fire-resistance.
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